Food industry sustainability strategy

Title:

Food industry sustainability strategy

Type:

Strategy

Date Created:

2006

Description:

The Food Industry Sustainability Strategy has been developed in partnership with the food and drink industry and others. It aims to improve the industry's environmental, social and economic performance, by developing a strong partnership between government and industry. It addresses all sectors of the food industry, beyond the farm gate to the consumer's plate.

Identifier URL:

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Resource ownership

  • Creator:
    • Department for Environment, Food & Rural Affairs (DEFRA)
      Nobel House, 17 Smith Square, London SW1P 3JR
      Tel: 020 7238 6000
      Web: www.defra.gov.uk
  • Publisher(s):
    • Department for Environment, Food & Rural Affairs (DEFRA)
      Nobel House, 17 Smith Square, London SW1P 3JR
      Tel: 020 7238 6000
      Web: www.defra.gov.uk
  • Rights:
    • © Crown copyright

Coverage

  • Geographic:
    • UK
  • Format:
    • Text & Graphical/​PDF medium: Internet
  • Subject(s):
    • Consumer affairs; Distribution and service industries; Energy conservation; Energy efficiency; Environmental monitoring; Environmental sustainability; Farming; Freight transport; Globalisation; Market competition; Pollution; Skills and competences; Sustainable development
  • Regional strategies:
    • Regional Economic Strategy; Regional Freight Strategy; Regional Sustainable Development Framework; Regional Waste Strategy
  • Keywords:
    • Food industry; sustainable development; product roadmap; product lifecycle; footprint; corporate social responsibility; farming; sustainable consumption and production; carbon

Other details

  • Language:
    • English
  • Cost:
    • Free
  • Access restrictions:
    • None

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